Antimicrobials in Food | Perpustakaan Institut Kesehatan dan Teknologi PKP DKI Jakarta

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Antimicrobials in Food

Davidson, P. Michael - Personal Name; Sofos, John N. - Personal Name; Branen, A. Larry - Personal Name;

Buku ini dapat menjadi referensi teknis tentang penggunaan bahan antimikroba dalam makanan, mencakup senyawa alami dan sintetis, serta aspek toksikologi dan regulasi.

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Series Title: Food Science and Technology ; Volume 145
Call Number: 664.028
Publisher: Singapore : CRC Press, Taylor & Francis Group., 2005
Collation: 721 hlm
Language: English
ISBN/ISSN: 978-0-8247-4037-5
Classification: 664.028
Content Type: -
Media Type: -
Carrier Type: -
Edition: Third Edition
Subject(s): Teknologi Pangan
Mikrobiologi Pangan
Keamanan Pangan
Pengawetan Makanan
Antimikroba
Specific Detail Info: -
Statement of Responsibility: -

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Study Program-Based Collection List: Keperawatan

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