Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
    See More
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author=Sofos, John N.
cover
Antimicrobials in Food
Comment Share
Davidson, P. MichaelSofos, John N.Branen, A. Larry

Buku ini dapat menjadi referensi teknis tentang penggunaan bahan antimikroba dalam makanan, mencakup senyawa alami dan sintetis, serta aspek toksikologi dan regulasi.

Edition
Third Edition
ISBN/ISSN
978-0-8247-4037-5
Collation
721 hlm
Series Title
Food Science and Technology ; Volume 145
Call Number
664.028